Aunita Hakimi

Flavors

Food needs to be eaten warm and fast—so these pictures aren't too fancy. But every dish was made and served with love.

My love for shrimp and salmon

Seafood dish 1Seafood dish 2Seafood dish 4
Seafood dish 5Seafood dish 6Seafood dish 7

Attempts of Persian Food

Persian dish 1Persian dish 2Persian dish 3Persian dish 4
Persian dish 5Persian dish 6Persian dish 7

Pasta, Lasagna, and Gnocchi

Pasta dish 1Pasta dish 2Pasta dish 3Pasta dish 4
Pasta dish 5Pasta dish 6Pasta dish 7Pasta dish 8

Sweet Alabama

Sweet dish 1Sweet dish 2Sweet dish 3Sweet dish 4
Sweet dish 5Sweet dish 6Sweet dish 7Sweet dish 8
Sweet dish 9Sweet dish 10Sweet dish 11
Sweet dish 12Sweet dish 13Sweet dish 14

Attempts on Thai, Chinese, and Vietnamese

Asian dish 1Asian dish 2Asian dish 3
Asian dish 4Asian dish 5Asian dish 6

Salad and Lettuce Time

Salad dish 1Salad dish 2Salad dish 3Salad dish 4
Salad dish 5Salad dish 6Salad dish 7

Fast and College Style

Fast dish 1Fast dish 2Fast dish 3Fast dish 4
Fast dish 5Fast dish 6Fast dish 7Fast dish 8
Fast dish 9Fast dish 10Fast dish 11
Fast dish 12Fast dish 13Fast dish 14